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News / Trade

Charlotte Smith-Jarvis starts as acting editor at Speciality Food

Speciality Food Magazine
By Amy Wilson
14 Jun 2023
news@responsesource.com

Speciality Food has appointed Charlotte Smith-Jarvis as acting editor. She will be covering for current editor Holly Shackleton who goes on leave on 3 July.

Charlotte is keen to hear from fine food and drink retail and production sectors and can be contacted via email.

Charlotte Smith-Jarvis Speciality Food

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