BBC Good Food has made a number of role changes as part of an editorial restructure. All editorial digital and print content for the BBC Good Food brand – and associated titles Easy Cook and Home Cooking Series – is now created by BBC Worldwide, within three new hubs, Content, Design and Subs.

Keith Kendrick is now Head of Magazines working across BBC Good Food, BBC Easy Cook and Home Cooking Series.

Christine Hayes is now Editor-in-Chief. She was previously Brand Editorial Director.

Lily Barclay will become Acting Online Deputy Editor from the end of June, covering for Natalie Hardwick who will be away on leave. Lily will continue her role as Digital Family Editor.

Lulu Grimes is now Hub Director, focusing on lifestyle content. She continues as Acting Senior Food Editor, covering Cassie Best’s maternity leave.

Sarah Lienard has been promoted to Senior Writer, focusing on health. She was previously Writer.

Georgina Kiely has been promoted to Writer. She was previously Digital Assistant.

Editorial staff currently working at the Immediate Media offices will relocate to BBC Worldwide’s offices at TV Centre this summer. Staff emails are now firstname.lastname@bbc.com.